These rolls are a family tradition at Thanksgiving and Christmas. They are light and delicious and evoke a lot of memories! Just don't forget the salt. Trust me.
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1 tablespoon yeast
1 cup milk
½ cup margarine
½ cup sugar
3 eggs
4½ to 5 cups flour
1 teaspoon salt
Dissolve yeast in ½ cup warm water and 1 teaspoon sugar; set aside. Scald milk and add sugar and butter. Add eggs and mix. Add salt, 2 cups flour and yeast mixture. Add remaining flour to form soft dough. Let rise until double in size. Divide dough in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 12 wedges. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour). Bake at 375°F for 10 - 15 minutes.
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