Wednesday, June 30, 2010

Rhubarb Muffins



When I was a kid, growing up in Alaska, we always had plenty of rhubarb growing in the garden.  It seems like it is one of those things that people either love or hate.  I'm definitely a fan!



1½ cups brown sugar
2/3 cups oil
1 egg, slightly beaten
1 cup buttermilk
½ cup nuts
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
2½ cups flour
1½ cups rhubarb, chopped

TOPPING:

½ cup finely chopped nuts
½ cup sugar
1 tablespoon butter
1 teaspoon cinnamon

Combine all muffin ingredients and mix. Pour into lined or greased muffin tins. Mix topping ingredients and sprinkle top of muffins. Bake for 25 minutes at 400°F.




2 comments:

Jen said...

"Pour into lined or greased muffin tins"

*Pour into your Demarle muffin tray!

Lisa said...

Ha! I think I actually did do one of the trays in the Demarle pan. :)

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