I have half a dozen (or more) recipes for chocolate chip cookies but this is my current favorite. And, funny enough, I got it off the back of a bag of ConAgra Foods Harvest H&R All-Purpose Flour. I usually bake a tray or two and then shape and freeze the rest of the dough for quick cookies another day.
1 cup brown sugar, packed
¾ cup sugar
1 cup butter or margarine
2 eggs
1 teaspoon vanilla extract
2½ cups flour
¾ teaspoon salt
¾ teaspoon baking soda
1 (12-ounce) package chocolate chips
½ cup chopped nuts (optional)
Cream sugars and butter. Blend in eggs and vanilla. Add flour, salt, and baking soda. Stir in chocolate chips and nuts. Drop dough by rounded tablespoonfuls onto baking sheets. Bake at 350°F for 10 – 12 minutes.
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